REEF RESTAURANT

The menu is designed around healthy Mediterranean diet of southern Europe. The “no butter policy” takes top precedence as the extra virgin olive oil has completely substituted butter and other unhealthy fats in the kitchen. In addition, Reef’s priority is that fish, shellfish, meats and other ingredients are always fresh and of the highest quality. Dishes are prepared with healthy Mediterranean portions in mind, with quality and taste as priorities and always light enough to leave room for desserts.

Wines

Wines are picked from different parts of the world with emphasis in the Italy’s great wine regions.

Dining Rooms

The intimate neighborhood restaurant offers two dining rooms, the upstairs featuring the bar, the downstairs a great banqueting and events room in addition to dining.