More than 10 years of rich tradition
Since opening our first restaurant in Forest Hills, New York in 2014, The Reef has brought together our passion for quality steak and seafood, family values, and seasoned restaurant experience. Every time you eat with us, you’re tasting years of hard work, innovation, and commitment to good food.
The Classic Flavour
Discover Our Cuisine
The menu is designed around healthy Mediterranean diet of southern Europe. The “no butter policy” takes top precedence as the extra virgin olive oil has completely substituted butter and other unhealthy fats in the kitchen.