our party room

mediterranean seafood and steakhouse

More than 10 years of rich tradition

Since opening our first restaurant in Forest Hills, New York in 2013, The Reef has brought together our passion for quality steak and seafood, family values, and seasoned restaurant experience. Every time you eat with us, you’re tasting years of hard work, innovation, and commitment to good food.

Dry Aged Beef

Selected from the finest cuts of great beef, each steak undergoes a meticulous aging process in our specialized dry-aging chambers, where it is allowed to develop its full potential over weeks

The Classic Flavour

Discover Our Cuisine

The menu is designed around healthy Mediterranean diet of southern Europe. The “no butter policy” takes top precedence as the extra virgin olive oil has completely substituted butter and other unhealthy fats in the kitchen.

Premium wines of impeccable quality

What truly sets great wines apart is their ability to create lasting memories and forge connections. Whether shared over a romantic dinner, toasted in celebration, or savored in quiet contemplation, great wines have the power to elevate ordinary moments into extraordinary experiences, leaving an indelible imprint on the soul.